MARSHMALLOW COFFEE CREAMER

Steps:

• In a medium saucepan, heat your cream and milk over medium-high heat. When the milk mixture is hot, but not boiling, add the sugar and stir to combine.
• Add the marshmallow creme, a little at a time, whisking to combine until smooth and creamy. Remove mixture from heat and add in the vanilla extract. Stir to combine.
• Pour into a container, and refrigerate until you are ready to use it. This can be stored in the refrigerator for up to 4 weeks.