Butterscotch chocolate marshmallow brownies.
Provided by jillalbritton
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Melt butterscotch morsels and butter in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.
- While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.
- Spread batter into a lightly greased 9x13 inch pan.
- Bake 25 minutes. Be careful not to overcook.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 57.5 g, Cholesterol 58.1 mg, Fat 21.4 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 13.4 g, Sodium 293 mg, Sugar 41 g
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