MARSALA CRANBERRY-CHERRY SAUCE

Marsala Cranberry-Cherry Sauce image

Provided by cannedfood

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

1 (16 ounce) can whole berry cranberry sauce
1/2 cup dry marsala wine
1/2 cup dried cherries
1 (16 ounce) can sour cherries in light syrup, drained
1 teaspoon brown sugar
1/2 teaspoon minced fresh rosemary
1/2 teaspoon ground allspice
1/4 teaspoon salt

Steps:

Combine all of the ingredients in a medium saucepan. Gently cook over medium heat until heated through.
Serve warm or at room temperature with a rotisserie chicken, roast pork or turkey.
Adapted from "Half Scratch Magic" cookbook. Published by Clarkson Potter.
Nutritional Information Per Serving (sauce only): Calories 140; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 70mg; Carbohydrate 33g; Fiber 1g; Protein 1g; Vitamin A 10%DV*; Vitamin C 2%DV; Calcium 0%DV; Iron 4%DV *Daily Value.

Nutrition Facts : Calories 81, Fat 0.1, Sodium 72.2, Carbohydrate 18.6, Fiber 0.5, Sugar 17.9, Protein 0.1

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