Make and share this Mars Bar Slice recipe from Food.com.
Provided by Sara 76
Categories Dessert
Time 20m
Yield 24-36 squares
Number Of Ingredients 4
Steps:
- Grease and line a slice tin with baking paper.
- Melt Mars Bars with butter, and mix with rice bubbles.
- Pour mixture into tin, and press down firmly.
- Melt chocolate and pour over slice.
- Set in the fridge, then remove from the tin, and cut into squares.
Nutrition Facts : Calories 117.1, Fat 9.6, SaturatedFat 5.5, Cholesterol 9.1, Sodium 65.8, Carbohydrate 9.6, Fiber 1.8, Sugar 3.6, Protein 2
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