MARMALADE PUDDING CAKES

Marmalade Pudding Cakes image

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 9

2 tablespoon(s) butter, softened
3/4 cup(s) sugar, divided
1/4 cup(s) all-purpose flour
4 - eggs, separated
1 cup(s) 2% milk
1/4 cup(s) orange juice
1/4 cup(s) lemon juice, divided
1 1/2 teaspoon(s) grated orange peel
1/3 cup(s) orange marmalade, warmed

Steps:

In a small bowl, beat butter and 1/2 cup sugar until crumbly. Beat in flour and egg yolks until smooth. Gradually beat in the milk, orange juice, 2 tablespoons lemon juice and orange peel. In another small bowl, beat egg whites on high speed until soft peaks form. Add the remaining sugar; beat until stiff peaks form. Gently fold into orange mixture.
Pour into eight 6-oz. custard cups thoroughly coated with cooking spray. Place the cups in two 13-in. x 9-in. baking pans; add 1 in. of boiling water to pans. Bake at 325° for 25-30 minutes or until a knife inserted near the center comes out clean and tops are golden brown. Run a knife around the edges; carefully invert cakes onto dessert plates.
Combine marmalade and remaining lemon juice; drizzle over warm cakes.

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