MARMALADE BREAD

Steps:

• Sift together flour, baking powder and salt.
• Set aside 1/4 cup of marmalade.
• Combine remaining marmalade, egg,orange juice and canola oil.
• Add this to sifted ingredients and stir until moistened.
• Pour mixture into prepared 9 inch loaf pan. Bake at 350 degrees for 1 hour or until lightly browned.
• When bread is done, remove from pan and place on baking sheet. Spread remaining marmalade over the top and return to oven for about 1 minute to glaze.
• Remove from pan and place on wire rack. This is best served warm.