Cherry tomatoes and black olives add both color and flavor to this delicious vegetable-rice salad.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients until blended.
- Combine vegetables and olives in large bowl. Add vinegar mixture; mix lightly.
- Refrigerate 2 hours to marinate.
- Stir in rice just before serving.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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