MARINATED VEGETABLE FILLING FOR SANDWICHES

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Marinated Vegetable Filling for Sandwiches image

Make and share this Marinated Vegetable Filling for Sandwiches recipe from Food.com.

Provided by TexasToast R

Categories     Lunch/Snacks

Time 10m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 4

4 cups raw vegetables (onions, bell peppers, zucchini, parsnips, cucumbers, carrots, etc.)
1/4 cup balsamic vinegar
1 tablespoon olive oil
salt and pepper

Steps:

  • Slice all vegetables thinly (food processor!).
  • Toss with oil, vinegar and seasonings.
  • Cover and marinate in the fridge several hours or overnight.

*** Explore more Marinated Vegetable Filling For Sandwiches Recipes »

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