MARINATED TOMATO SALAD
I purchased this recipe at our church auction from the minister's wife. It was worth the price, since it's the talk of the meal, no matter what I serve with it!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large shallow dish, layer the tomatoes and mushrooms. In a bowl, whisk the oil, vinegar, garlic, parsley and salt. Pour over vegetables. Cover and refrigerate for at least 4 hours, turning occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 207 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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