MARINATED THREE-BEAN SALAD

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Marinated Three-Bean Salad image

Canned kidney and butter beans team up with frozen cut green beans to give this delicious salad its three-bean appeal.

Provided by My Food and Family

Categories     Home

Time 12h15m

Yield 20 servings, about 1/2 cup each

Number Of Ingredients 12

2 cans (15 oz. each) dark red kidney beans, rinsed
2 cans (15 oz. each) butter beans, rinsed
3 cups frozen cut green beans
4 stalks celery, sliced
1 large onion, sliced
1 green pepper, coarsely chopped
3/4 cup HEINZ Distilled White Vinegar
3/4 cup oil
1/2 cup sugar
1/4 cup tightly packed fresh basil leaves, chopped
2 cloves garlic, minced
1 tsp. coarse ground black pepper

Steps:

  • Combine beans and vegetables in large bowl.
  • Bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally. Pour over bean mixture; mix lightly. Cool.
  • Refrigerate overnight to marinate, stirring occasionally.
  • Drain salad before serving, discarding the marinade.

Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g

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