MARINATED SARDINES

Steps:

• Sprinkle fish inside and out with salt and dust with flour. Heat 1/4 c oil in a skillet with l clove garlic and sauté sardines until golden and cooked through. Arrange fish in a shallow serving casserole and discard the garlic. Heat remaining ½ c olive oil in the skillet and cook the remaining 5 cloves of garlic until they are golden. Stir in the vinegar, wine, broth, herbs and spices. Boil for a few minutes to reduce liquid the remove the raw vinegar and wine taste. Cool and pour over fish. Arrange lemon slices on top, cover and refrigerate for at least 2 days. Bring to room temperature before serving.