This is a delicious potato salad that includes sausage, olives and many other zesty flavors. It's great to serve at a summer picnic lunch or barbecue.
Provided by wahine
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 14h5m
Yield 7
Number Of Ingredients 13
Steps:
- In a blender, combine the oil, vinegar, parsley, salt, sugar, anchovy fillets and garlic. Puree until smooth.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and cut into cubes. Pour prepared vinaigrette over potatoes and marinate overnight.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the potatoes and dressing, sausage, green onions, parsley and olives. Toss together well and season with salt and pepper to taste.
Nutrition Facts : Calories 833.3 calories, Carbohydrate 36.2 g, Cholesterol 54.8 mg, Fat 71 g, Fiber 5 g, Protein 15.7 g, SaturatedFat 14 g, Sodium 1438.5 mg, Sugar 3.3 g
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