Provided by รก-519
Number Of Ingredients 6
Steps:
- Combine soy sauce, lime juice, oil, garlic and red pepper flakes in a 13 x 9 (non-metallic) pan or Ziplock bag to make marinade. Add the tenderloin and marinate for at least 4 hours or overnight. Grill on BBQ over low heat, turning regularly and basting with marinade until internal temperature reaches 160 (about 25 minutes). Let stand for several minute; slice and serve. It should be crusty on the outside and tender on the inside - delicious!
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