MARINATED PORK TENDERLOIN

Marinated Pork Tenderloin image

Provided by Marian Burros

Time 25m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 tablespoons hoisin sauce
1/2 teaspoon five-spice powder
1/2 teaspoon minced garlic
1 tablespoon coarsely shredded ginger
2 tablespoons white wine
12 ounces pork tenderloin

Steps:

Mix the hoisin, five-spice powder, garlic, ginger and wine in bowl large enough to hold pork.
Wash and dry the tenderloin and marinate in the hoisin mixture while you prepare the rest of the meal, or for up to a full day.
Remove pork from marinade, reserving marinade, and cut off thinner part of tenderloin. Heat broiler or stove-top grill, and cook all the tenderloin, allowing 10 to 12 minutes for the thicker part, and less than 10 minutes for the thinner.
Heat marinade. Slice tenderloin and spoon sauce over it.

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 2 grams, Sodium 348 milligrams, Sugar 5 grams, TransFat 0 grams