MARINATED OLIVES

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Marinated Olives image

Provided by Tyler Florence

Categories     appetizer

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 7

2 cups large green Sicilian olives
1 lemon, zest cut in strips
1 handful fresh rosemary sprigs, needles stripped from the stems
1 handful fresh thyme sprigs, leaves stripped from the stems
1 handful fresh basil, hand-torn
Kosher salt and freshly ground black pepper
Extra-virgin olive oil

Steps:

  • Put the olives in a shallow bowl, add the lemon strips and herbs; season with salt and pepper. Toss gently with your hands to combine. Cover with olive oil and let marinate for 30 to 45 minutes. Serve as a noshing platter alongside the fried zucchini flowers.

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