MARINATED MUSHROOMS IN LETTUCE CUPS

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Marinated Mushrooms in Lettuce Cups image

Make and share this Marinated Mushrooms in Lettuce Cups recipe from Food.com.

Provided by katew

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

200 g button mushrooms, quartered
250 g swiss brown mushrooms, sliced
2 tablespoons basil leaves, torn roughly
2 garlic cloves, crushed
2 tablespoons balsamic vinegar
2 tablespoons reduced salt soy sauce
2 teaspoons honey
2 tablespoons extra virgin olive oil
4 iceberg lettuce cups

Steps:

  • Combine mushrooms in a ceramic bowl.
  • Combine basil, garlic, vinegar, soy sauce, honey and oil in a jug.
  • Pour over mushrooms, toss well, cover.
  • Set aside for 30 minutes.
  • Spoon mushroom mixture into lettuce cups.
  • Serve.

Nutrition Facts : Calories 178.6, Fat 7.3, SaturatedFat 1, Sodium 530.3, Carbohydrate 23.1, Fiber 2.8, Sugar 11.6, Protein 12

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #appetizers     #vegetables     #easy     #beginner-cook     #dinner-party     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #mushrooms     #low-in-something

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