MARINATED MUSHROOM CAPS

Marinated Mushroom Caps image

Provided by Food Network

Yield 30 bites

Number Of Ingredients 8

1 pound small white mushroom caps
1 cup olive oil
1/2 cup freshly squeezed lemon juice
4 shallots, peeled and minced
1 teaspoon cracked black peppercorns
1 bay leaf
1 1/2 teaspoons salt
Chopped parsley for garnish

Steps:

Clean mushrooms by wiping with a damp towel. Trim off stem flush at base of cap and reserve for another use.
Combine remaining ingredients in a large bowl. Add mushrooms and toss to evenly coat. Transfer to a container and press mushrooms down until liquid rises to the top. Cover tightly and refrigerate for 2 to 5 days. To serve place on a platter with toothpicks, sprinkle with chopped parsley.

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