Make and share this Marinated Lamb With Feta and Parsley Pesto recipe from Food.com.
Provided by Ppaperdoll
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place lamb in a shallow non-metal bowl. Combine oil, lemon rind and juice, vinegar and italian herbs in a bowl and season to taste. Pour over lamb and turn to coat. Cover and chill for 1 hour.
- Heat a barbecue plate on medium-high. Cook lamb on barbecue, frequently basting with marinade, 4 minutes each side for medium, or to desired done-ness. Transfer to a platter, cover, and let rest 5 minutes before slicing.
- For Feta and Parsley Pesto, place parsley, capers, oil, garlic, and lemon juice in a food processor and pulse until roughly chopped. Remove, stir through feta and season to taste.
- Serve lamb topped with Pesto.
Nutrition Facts : Calories 267.3, Fat 25.4, SaturatedFat 6.5, Cholesterol 22.2, Sodium 424.9, Carbohydrate 9.3, Fiber 2.5, Sugar 2.1, Protein 5
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