MARINATED GREEK OLIVES WITH GRAPE TOMATOES AND FETA CHEESE

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Marinated Greek Olives with Grape Tomatoes and Feta Cheese image

I LOVE this recipe-great for cocktail parties or a super appy for your Greek Dinner. Cook time reflects the marinating time.

Provided by Diana Adcock

Categories     Lemon

Time P1DT15m

Yield 8-12 serving(s)

Number Of Ingredients 18

1/2 lb kalamata olive, drained
1/2 lb cracked green olives, drained
1/4 lb thassos olive, drained
3 tablespoons oregano
1/4 teaspoon crushed red pepper flakes
1 small red onion, sliced into thin wedges and seperated
2 cloves garlic, minced
1 medium lemon, juice of
1 lemon, zest of
3 tablespoons fresh parsley, chopped well
1 cup extra virgin olive oil
1 teaspoon fresh ground black pepper
2 cups washed grape tomatoes
3/4-1 lb feta, cut into 1/2 inch cubes or crumbled into medium chunks
6 tablespoons extra virgin olive oil
1 lemon, juice of
1 teaspoon oregano
1/2 teaspoon fresh ground black pepper

Steps:

  • For the Olives- Combine all ingredients in a large resealable freezer bag.
  • Remove all the air you can and refrigerate for 24 hours, turning 2 or 3 times.
  • For the Cheese and Tomatoes- Drizzle the feta and tomatoes with the oil and lemon juice.
  • Sprinkle with the oregano and pepper, tossing well.
  • Cover and let stand for 30 minutes at room temp.
  • Combine the olives with the feta and tomatoes, tossing well.
  • Serve.

Nutrition Facts : Calories 549, Fat 55.3, SaturatedFat 12.7, Cholesterol 37.9, Sodium 1292.9, Carbohydrate 10, Fiber 3.2, Sugar 2.6, Protein 7.3

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