MARINATED FILET MIGNON WITH FLAVORED BUTTER

Marinated Filet Mignon With Flavored Butter image

Provided by Linda Thomas

Categories Steak

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 8

6 small filet mignon steaks, about 1 3/4 to 2 inches thick
1/2 cup olive oil
1 garlic clove, crushed
2 teaspoons finely chopped fresh rosemary
2 teaspoons finely chopped fresh thyme
2 tablespoons butter, at room temperature
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard

Steps:

Place filets in a re-sealable plastic bag.
Combine the marinade ingredients in a glass bowl or measuring cup.
Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.

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