MARINATED FENNEL SALAD

Steps:

• Cut fennel in half (use the bulb part only).
• Rinse under cold water.
• Remove core.
• Slice thinly.
• In an airtight container- mix oil, vinegar, and salt.
• Add fennel.
• Close container tightly and give a good shake.
• Set aside for 2 hours, turning the pot upside down/right side up once in a while.
• Serve individual portions, with some of the liquid & a piece of bread.
• Garnish with a sprig of leaves (from the top of the fennel).