Make and share this Marinated Chicken Wings recipe from Food.com.
Provided by Susie T
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut tips off the chicken wings and discard.
- Separate the drumette from the wingette and put aside.
- If you prefer you can just leave wings as they are.
- In a large bowl mix together all the other ingredients until smooth making sure all the honey is mixed in well.
- Add wings to the marinade and place in the fridge for about 20 minutes before cooking.
- Wings don't need to be marinated for very long.
- Cook on a BBQ or place in a moderate oven, about 180 degrees celcius until caramalized and golden.
- About 40 minutes.
Nutrition Facts : Calories 734.1, Fat 42.9, SaturatedFat 11.6, Cholesterol 192.5, Sodium 1135.3, Carbohydrate 40.1, Fiber 0.7, Sugar 35.8, Protein 47.5
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