This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing.
Provided by Marsha Timblin
Categories Salad
Yield 1
Number Of Ingredients 11
Steps:
- Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
- Cook drained chicken in a skillet until done, about 10 minutes.
- Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 22.7 g, Cholesterol 280.4 mg, Fat 17.6 g, Fiber 3.1 g, Protein 35.7 g, SaturatedFat 3.4 g, Sodium 966.3 mg, Sugar 18.4 g
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