Number Of Ingredients 6
Steps:
- 1. Slice beef against the grain in 1/4-inch slices. Mince garlic and combine with soy sauce, sugar and salt. Add to beef slices and toss gently. 2. Let stand 1 to 2 hours, turning occasionally. Then drain, discarding marinade. 3. Heat oil very hot. Pan-fry beef until done (about 2 minutes on each side). Serve plain or over stir-fried spinach. NOTE: When grilled as in the variations below, this is known as barbecued beef. VARIATIONS: * Broil under medium heat until done (about 3 minutes on each side). * Cook on a charcoal grin (about 2 minutes on each side). The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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