MARINATED ANTIPASTO PLATTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marinated Antipasto Platter image

Make and share this Marinated Antipasto Platter recipe from Food.com.

Provided by Vicki in CT

Categories     Vegetable

Time 25m

Yield 16 serving(s)

Number Of Ingredients 18

8 ounces mushrooms, whole
1 pint cherry tomatoes
1 green pepper, cut into strips
5 ounces olives, super colossal
1/3 lb sliced roast beef, cut into strips and rolled up and secured with toothpicks
12 ounces artichoke hearts, drained
11 ounces pepperoncini peppers, drained
1/2 lb provolone cheese, cubed
1/4 lb salami, slice rolled up and secured with toothpicks
lettuce leaf
1/2 cup olive oil
1/2 cup vinegar
2 tablespoons Dijon mustard
1 teaspoon honey
salt and pepper
1 tablespoon fresh basil, chopped
1/4 teaspoon dried oregano
1 teaspoon garlic, minced

Steps:

  • Combine marinade ingredients.
  • Marinade vegetables in container overnight.
  • Place green leaf or other decorative lettuce leaves on large platter. Arrange vegetables, meats, and cheeses decoratively over lettuce leaves.

Nutrition Facts : Calories 183.7, Fat 14.2, SaturatedFat 4.5, Cholesterol 22.2, Sodium 544.6, Carbohydrate 6.6, Fiber 3, Sugar 2.4, Protein 8.7

*** Explore more Marinated Antipasto Platter Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #appetizers     #vegetables     #american     #easy     #european     #no-cook     #dinner-party     #italian     #dietary     #low-carb     #northeastern-united-states     #low-in-something     #meat     #number-of-servings     #3-steps-or-less     #technique

You'll also love

Sea Scallops With Sweet Red Peppers and Zucchini_image Sea Scallops With Sweet Red Peppers and Zucchini

Mom's Curried Fruit_image Mom's Curried Fruit

English Honey-Roasted Turkey_image English Honey Roasted Turkey

Chilly Coconut Pie_image Chilly Coconut Pie

Minted Tomato Salsa with Grilled Pita Chips_image Minted Tomato Salsa with Grilled Pita Chips

Whiskied Jungle Oats_image Whiskied Jungle Oats

Beef Carpaccio_image Beef Carpaccio

Brie-Stuffed Mushrooms_image Brie Stuffed Mushrooms

Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)_image Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)

Seafood Diablo with white sauce and tortellini_image Seafood Diablo with white sauce and tortellini

Casatiello_image Casatiello

Red cabbage with carrot & edamame beans_image Red cabbage with carrot & edamame beans

Cheddar Dill Scones_image Cheddar Dill Scones

Asparagus Cob Dip_image Asparagus Cob Dip

Crispy Tofu with Veggie Stir-fry_image Crispy Tofu with Veggie Stir fry

Roasted Butter Herb Turkey_image Roasted Butter Herb Turkey

Asian Inspired Chickpeas_image Asian Inspired Chickpeas

Stuffed Quail_image Stuffed Quail

Chicken, Peas and Quinoa Baby Food_image Chicken, Peas and Quinoa Baby Food

No-Knead Harvest Bread_image No Knead Harvest Bread