A different kind of rice dish from the Barcelona area of Spain. Absolutely delicious.
Provided by DAISY
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a medium skillet over medium heat. Saute onion and garlic until golden. Stir in rice and saute until rice begins to brown. Add water and simmer for 10 minutes.
- Stir in pimentos. Reduce heat, cover and cook until all water is absorbed, about 10 to 15 minutes.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 42.4 g, Fat 5 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 4.9 mg, Sugar 2.1 g
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