MARIAN'S MICROWAVE BRANDIED CRANBERRIES
An elegant and simple way to serve delicious cranberries any time. This recipe came from a special friend, Marian who obtained it in a microwave cooking school in the late 70's. You'll love 'em, I'm sure!
Provided by Judikins
Categories Fruit
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a 2 qt.
- pyrex measuring cup or microwave safe container, stir in rinsed berries and sugar.
- Cover with vented plastic wrap.
- Cook on high for 12 minutes.
- Stir in 1/4 cup brandy and 1/4 cup more sugar.
- Serve hot or cold.
Nutrition Facts : Calories 285.3, Sodium 0.1, Carbohydrate 66.7, Sugar 66.6
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