MARGO'S SWEET POTATO WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Margo's Sweet Potato Waffles image

I haven't yet made these but everything Margo has given me has been great so I am sure these will be as well

Provided by Hill Family

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon ground cinnamon
3 eggs, separated
1 1/2 cups milk
1/4 cup vegetable oil
3/4 cup sweet potatoes or 3/4 cup yam, cooked and mashed
1/4 cup black walnut, chopped

Steps:

  • Combine flour, baking powder, salt and cinnamon; set aside.
  • Beat egg yolks in a medium bowl; add milk and oil, mixing well.
  • Stir in sweet potato.
  • Add to flour mixture, stirring until well blended.
  • Beat room temperature egg whites until stiff peaks form; fold into batter.
  • Pour into waffle iron (oil iron if not non- stick) and sprinkle with a few walnuts.

Nutrition Facts : Calories 266, Fat 12.9, SaturatedFat 2.7, Cholesterol 76.2, Sodium 483.4, Carbohydrate 29.5, Fiber 1.5, Sugar 0.7, Protein 8.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #pancakes-and-waffles     #breakfast     #mexican