MARGIE'S CHILI RECIPE

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Margie's Chili Recipe image

This is the perfect recipe for busy weeknights. I simply spice up canned tomato soup to create a flavorful and oh-so-easy chili. รข??Margaret Ganzel, Mankato, Minnesota

Provided by @MakeItYours

Number Of Ingredients 8

1 pound ground beef
2 small onions, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (15-1/2 ounces) kidney beans, rinsed and drained
3/4 cup chili sauce
2 teaspoons chili powder or prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.
  • Yield: 4 servings.
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