MARGARITA PIE
Just in time for Cinco de Mayo hope you enjoy it. This is a great dessert for a BBQ Party. Guess what no baking.
Provided by April Alvarez
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Place prepared crust in frezzer. Place 1 cup of water in bowl and microwave until water boils. add package of gelatin and stir until well disolved.
- 2. In large bowl whisk margarita mix,sugar,food coloring and tequila,until sugar disolves. whisk in gelatin,until throughly blended. Cover and chill in refridgator for 30 minutes.
- 3. Remove 1 1/3 cup of cool whip from tub,set aside. Whisk the remaining cool whip into the margarita mix for 1 to 2 minutes. Pour into cooled gram cracker crust and top with the cool whip you set aside. PIE MUST BE KEPT IN REFRIDGATOR
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #mexican #oven #refrigerator #potluck #dinner-party #holiday-event #frozen-desserts #pies #easter #dietary #christmas #new-years #brown-bag #independence-day #st-patricks-day #citrus #lime #brunch #superbowl #taste-mood #sweet #to-go #equipment #number-of-servings #presentation #served-cold
You'll also love
