Margarita mix makes the chicken in these baked quesadillas fantastic! Cut into quarters to serve.
Provided by SYLVERWARE
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir margarita mix, lemon juice, lime juice, and garlic powder together in a large bowl.
- Heat vegetable oil in a large skillet over medium heat. Cook and stir chicken in the hot oil until no longer pink in the center and juices run clear, 5 to 7 minutes. Drain excess oil from chicken. Pour margarita mixture into the skillet with chicken; simmer until most of margarita mixture is evaporated, 15 to 20 minutes. Transfer and drain chicken to a paper towel-lined plate.
- Layer 4 tortillas with chicken, Cheddar cheese, and Monterey Jack cheese; top with remaining 4 tortillas. Place the prepared quesadillas, 1 or 2 at a time, on a large baking sheet.
- Bake quesadillas in the preheated oven until cheese is melted, about 15 minutes. Repeat with remaining quesadillas; cut into quarters to serve.
Nutrition Facts : Calories 812 calories, Carbohydrate 87.3 g, Cholesterol 88.4 mg, Fat 33.6 g, Fiber 4.6 g, Protein 38.2 g, SaturatedFat 14.9 g, Sodium 1287.3 mg, Sugar 15.8 g
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