MARCY GOLDMAN'S MATZOH CRUNCH

Steps:

• Preheat oven to 375, with a rack in the middle of the oven. Line a half sheet pan with foil. Fit matzoh crackers in one layer over foil. It may take fewer or more crackers; break matzohs to fit into any gaps.
• In a heavy 3 qt. saucepan, melt brown sugar and butter. Bring to a boil (2-4 minutes), constantly stirring. Boil 3 minutes, still stirring.
• Place half sheet pan in oven; bake 15 minutes. Check to make sure it is not burning; reduce heat to 325 if it is.
• Remove from oven and immediately sprinkle chocolate eveny over surface. After 5 minutes, use a heatproof spatula to spread melted chocolate in swirls all across surface.
• Let cool a bit, but while still warm, break into pieces. Cool, then freeze until hard.