This sauce is great with steak or roast beef. It also works well as a sauce for some Creole dishes, such as Eggs Hussard, Chicken Rochambeau, and Eggs Sardou.
Provided by Vicki Butts (lazyme)
Categories Gravies
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Melt butter in a large saucepan over medium-low heat; sauté the onion, garlic, green onions, and ham for five minutes, until onions are tender.
- 2. Add the chopped mushrooms and cook for 3 minutes longer.
- 3. Blend in the flour and cook, stirring, for 4 minutes.
- 4. Add the Worcestershire sauce, beef broth, wine, thyme, and bay leaf. Simmer over low heat, stirring occasionally to prevent scorching, until the sauce thickens, about 45 minutes to 1 hour.
- 5. Stir in parsley. Taste and season with salt and pepper.
- 6. Serve with steaks or roast beef.
- 7. Makes about 3 cups.
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