MARBLED EGGS

Steps:

• Place eggs in a saucepan.
• Cover with cold water.
• Bring to a rapid boil.
• Cover and let sit for 15 minutes.
• Drain water.
• Let eggs cool for about 30 minutes.
• Don't peel the eggs but gently roll the eggs on the counter until they are cracked all over.
• Place eggs back into the saucepan.
• Cover with water and green food colouring.
• Stir gently.
• Bring water to a boil.
• Simmer gently for 30 minutes.
• Let eggs cool in the coloured water for 2-3 hours.
• Refrigerate for 2 hours.
• Peel and enjoy.