MARBLE CAKE

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Marble Cake image

I made this for a potluck and it was a huge hit, it's very moist and very pretty to look at! I almost didn't want to cut into it, but the delicious smell changed my mind!!

Provided by Niki Z

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
3 eggs
1 1/2 cups sugar
1 1/3 cups butter, melted
2 tablespoons milk
2 tablespoons cocoa powder (dutch processed)
2/3 cup grated semisweet chocolate

Steps:

  • Preheat oven to 350°F
  • Grease and flour a 9 inch round cake tin.
  • Beat eggs and sugar together until double in volume.
  • Add the flour slowly,then the butter and baking powder last, mixing shortly.
  • Divide the batter into two.
  • Put the grated chocolate and the cocoa powder(mixed into a paste with the milk) in one half and mix well.
  • Alternately pour layers of both batters into the cake pan.
  • Twirl a long thin knife through the batter to give it the marbled effect. Bake for 50 minutes. Enjoy!

Nutrition Facts : Calories 479.8, Fat 31.1, SaturatedFat 19.1, Cholesterol 128.9, Sodium 254, Carbohydrate 49.5, Fiber 2.4, Sugar 30.3, Protein 5.7

*** Explore more Marble Cake Recipes »

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