Steps:
- Cut chicken in pieces 1 1/2 to 2-inches long about 1-inch wide. Prepare batter: sift flour with salt and baking powder into beaten egg, milk and soy sauce. Mix thoroughly.
- Dip chicken in flour first, and then dip into batter. Add more milk to batter if it seems too thick on chicken.
- Fry 365 degrees F in deep fry until cooked through. Drain on absorbent paper.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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