MAR-A-LAGO PEAR CHUTNEY

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Mar-A-Lago Pear Chutney image

Make and share this Mar-A-Lago Pear Chutney recipe from Food.com.

Provided by cookiedog

Categories     Pears

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 Anjou pear, peeled and diced
1/2 teaspoon cinnamon
1 teaspoon sea salt
1 1/2 cups major grey's chutney
1/4 cup dried currants or 1/4 cup raisins

Steps:

  • Preheat oven to 350°.
  • Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
  • Cool and mix with the chutney and currants or raisins.

Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 388.4, Carbohydrate 8.9, Fiber 1.4, Sugar 6.8, Protein 0.4

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