MAPLE & WHITE CHOC COOKIES

Steps:

• Mix together the flour and salt, set aside.
• Beat the butter and the sugar together, then add the egg and vanilla.
• Gradually fold in the flour mixture and then stir in the chocolate by hand.
• Wrap the dough in clingfilm and chill in the fridge for 1 hour (this is optional but improves quality of your cookies.)
• Preheat the oven to gas 4 and line or grease a baking tray.
• Roll even sized pieces of the cookie dough in your hands to form a ball, flatten them down with the palm of your hand and place on the baking tray.
• Drizzle each cookie with 1 tsp or 1/2 tsp depending on how big you have made your cookies.
• Bake in the oven for 15-20 minutes until they start to go golden.