MAPLE WALNUT VINAIGRETTE SALAD DRESSING RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple Walnut Vinaigrette Salad Dressing Recipe - (4/5) image

Provided by kayjayjohnson

Number Of Ingredients 9

1/2 cup pure maple syrup
1/2 cup walnuts
1/4 cup cider vinegar
1 teaspoon kosher salt
1/2 teaspoon ground white pepper
1 teaspoon ground dry mustard
1/8 teaspoon garlic powder
2 tablespoons olive oil
2 tablespoons canola oil

Steps:

  • Combine all ingredients except the oils in a food processor. Blend until well combined and walnuts are pureed. With food processor running, pour olive and canola oil in a slow steady stream through the feed tube. (If the dressing is thicker than you like, add water 1 tablespoon at a time until it's the desired consistency.) Transfer to jar or other airtight container and chill in fridge. Note: This can also be made in a blender.

There are no comments yet!