MAPLE WALNUT SOUR CREAM MUFFINS

Maple Walnut Sour Cream Muffins image

Provided by Whisper

Categories Oatmeal

Time 45m

Yield 12 muffins

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup brown sugar, packed
1 cup rolled oats
1 cup sour cream
5 tablespoons butter, softened
2 eggs
3/4 cup real maple syrup
1 cup walnuts, chopped

Steps:

Preheat oven to 375°F.
Spray medium-size muffin cups with non-stick cooking spray or line with paper liners.
In a large bowl, combine flour, salt, baking powder, baking soda, brown sugar and oats.
In a medium bowl, combine sour cream, butter, eggs and maple syrup; add to flour mixture and stir to combine.
Stir in nuts.
Pour batter into muffin cups.
Bake for 20-30 minutes, rotating pan halfway through baking time, until a toothpick inserted in center comes out clean.
Let stand for 10 minutes before removing muffins from cups.

Nutrition Facts : Calories 306.4, Fat 16.3, SaturatedFat 6.2, Cholesterol 53.7, Sodium 253.6, Carbohydrate 36.2, Fiber 1.8, Sugar 17.4, Protein 5.5