MAPLE TREATS
This recipe comes from a little bed and breakfast in White Salmon, Washington. My family stayed there when I was a teenager and this yummy treat was served for breakfast among many other wonderful dishes. We often serve these Christmas morning with a strong cup of coffee. There may be left over filling which can be kept in the fridge but I prefer to eat it with a spoon!
Provided by invictus
Categories Breakfast
Time 35m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Prepare two pie plates with cooking spray.
- Mix syrup ingredients in a small bowl until ingredients are combined. Place half in each of the two pie plate pans.
- In another bowl, blend together the filling ingredients.
- Seperate 10 biscuits and split in half. Flatten each half on a solid surface.
- Place 1 teaspoon of filling on each half and wrap dough around, pinching edges to seal in filling.
- Set biscuits, sealed edge up, in the pie plates.
- Bake at 350 degrees for 20 minutes or until golden brown.
- Left over filling may be kept for up to two weeks in the fridge.
Nutrition Facts : Calories 269.5, Fat 16.6, SaturatedFat 8.5, Cholesterol 29.2, Sodium 312.8, Carbohydrate 28.5, Fiber 0.5, Sugar 16.9, Protein 3.1
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