MAPLE SYRUP PIE

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Maple Syrup Pie image

This Québécois recipe first appeared in 1987 with a story on maple syrup production in Canada and New England. Using genuine maple syrup in a recipe is admittedly a splurge. But it's a delectable one.

Provided by Florence Fabricant

Categories     dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 5

3 eggs
1 1/2 cups pure maple syrup
3 tablespoons melted sweet butter
A baked eight-inch pie shell
1 cup heavy cream, whipped

Steps:

  • Heat oven to 400 degrees.
  • Beat eggs until well-blended. Beat in maple syrup and butter. Pour the mixture into the baked pie shell, place in the oven and bake 25 minutes, just until the filling is set.
  • Serve while still warm with whipped cream.

Nutrition Facts : @context http, Calories 525, UnsaturatedFat 10 grams, Carbohydrate 73 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 13 grams, Sodium 204 milligrams, Sugar 48 grams, TransFat 0 grams

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