Steps:
- Maple-Soy Gravy: Melt the butter in a saucepan and season with coarse black pepper. Whisk in the flour and whisk a few minutes until golden brown. Whisk in the stock, soy sauce, maple syrup and Worcestershire sauce. Reduce the heat to a low boil and cook until thick enough to coat the back of a spoon. Recipe courtesy Rachael Ray Read more at: http://www.foodnetwork.com/recipes/rachael-ray/soy-and-cider-brined-turkey-on-toast-points-with-maple-soy-gravy.html?oc=linkback
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