MAPLE-ROASTED CHICKEN WITH SWEET POTATOES

Steps:

• Heat oven to 400. Rinse the chicken and pat it dry. Arrange the chicken, onion and sweet potatoes in a 9 x 13 inch baking dish. Drizzle with oil over the chicken and vegetables and season with the salt and pepper. Toss to coat. Drizzle wit the maple syrup and top with the sprigs of thyme. Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hour and 15 minutes. Let rest for 10 minutes before serving.