MAPLE PUMPKIN PIE WITH PECAN STREUSEL

Maple Pumpkin Pie with Pecan Streusel image

Categories Squash

Number Of Ingredients 14

2 cups pumpkin puree
2 tablespoons flour
1/3 cup dark brown sugar, packed
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/4 cup heavy cream
1 cup maple syrup
3 eggs, beaten
3/4 cup pecans, toasted and chopped
1/4 cup dark brown sugar
2 tablespoons flour
1/2 teaspoon cinnamon
2 tablespoons unsalted butter, diced

Steps:

Mix pumpkin with next 5 dry ingredients with an electric mixer.
Add cream and maple syrup. Mix until blended.
Mix in beaten eggs.
Pour into 9 inch pie shell and bake for 15 minutes at 425F. Lower heat to 350F and bake until almost firm, about 30 minutes more.
While the pie is baking, mix remaining ingredients together with your fingers until crumbly.
Remove pie from oven. Add streusel to the top of the pie, covering completely.
Return pie to over and back until filling is just a bit wobbly in the middle and streusel is golden, about 10 to 15 minutes.

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