MAPLE PECAN PUMPKIN PIE

Steps:

• Prepare pie crust,according to package directions,for one crust pie.
• Refrigerate remaining pie crust for later use.
• Heat oven to 425 degrees.
• Place prepared crust into a 10" tart pan with removable or a 9" pie pan.
• Press in bottom and up sides of pan.
• Trim edges,if necessary.
• In a large bowl,combine all filling ingredients;blend well.
• Carefully,pour into pie crust lined pan.
• Bake for 40 to 50 minutes or until knife inserted in center comes out clean.
• Cool.
• In a small bowl,beat cream until soft peaks form.
• Blend in powdered sugar and maple flavor;beat until stiff peaks form.
• Spoon or pipe over filling.
• Garnish with pecan halves.
• Store in refrigerator.