Make warm Maple-Pecan Amaranth Porridge for a marvelous morning dish! For something extra, top your easy-to-make amaranth porridge with fresh blueberries.
Provided by My Food and Family
Categories Home
Time 30m
Yield 2 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Bring water to boil in medium saucepan. Add amaranth; stir. Cover.
- Simmer on medium-low heat 20 to 24 min. or until most the water is absorbed, stirring occasionally. Remove from heat.
- Stir in sour cream and 3 Tbsp. syrup. Serve topped with nuts and remaining syrup.
Nutrition Facts : Calories 500, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 11 g
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