MAPLE-GLAZED TURKEY DRUMSTICKS

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Maple-Glazed Turkey Drumsticks image

Maple syrup, Worcestershire and hot mustard combine to make a sweet hot glaze. From Country Living magazine.

Provided by mailbelle

Categories     Poultry

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 9

1/4 cup maple syrup
2 teaspoons hot mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2 (1 1/4 lb) turkey drumsticks, rinsed and patted dry
1/2 teaspoon fresh ground pepper
1 medium onion, sliced 1/4 inch thick
2 tablespoons unsalted butter, cut into pieces

Steps:

  • Preheat oven to 400°F Combine maple syrup, mustard, Worcestershire sauce, 1/4 teaspoon salt, and cayenne in a small bowl and set aside.
  • Season the turkey legs with the remaining salt and the fresh-ground pepper.
  • Place the onions on the bottom of a roasting pan and put the turkey legs on top.
  • Dot the turkey with butter and roast for 30 minutes.
  • Brush turkey legs with the prepared sauce and reduce oven temperature to 325°F Continue to roast, basting with the sauce every 20 minutes, until meat is very tender -- about 90 more minutes. Serve hot or at room temperature.

Nutrition Facts : Calories 1057.9, Fat 50, SaturatedFat 19, Cholesterol 433.4, Sodium 1147.7, Carbohydrate 35, Fiber 1.1, Sugar 27.3, Protein 111.8

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