Steps:
- Heat the margarine in a medium skillet until melted, then stir in the maple syrup and cinnamon.
- Drain the pineapple well (save the juice for a different use) and add to the skillet. Cook over medium-high heat, stirring often, until the pineapple is nicely glazed and golden, 6 to 8 minutes.
- Stir in the dried fruit of your choice and remove from the heat. Transfer the mixture to a serving dish. Allow to cool for several minutes, then serve warm. Top each serving with a dollop of yogurt, if desired.
- nutrition information
- Calories: 253
- Total Fat: 6g
- Protein: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Sodium: 5mg
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