MAPLE-GLAZED BABY CARROTS
Serve up carrots with a hint of sweetness with our Maple-Glazed Baby Carrots recipe! Don't wait until the holidays to make this smart, show-stealing side. Tender carrots, sweet syrup and pecans come together and make Maple-Glazed Baby Carrots a delectable dish worth sharing anytime.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Cook carrots in boiling water in large saucepan 12 to 14 min. or until tender; drain.
- Bring dressing and syrup to boil in saucepan on medium heat, stirring frequently. Stir in carrots; cook until glaze is thickened, stirring frequently.
- Add butter; stir until melted. Stir in nuts.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g
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